Can’t believe how easy this was to make … and so tasty! Don’t get put off by the tofu, I promise you you literally can’t taste it at all and it gives such a silky smooth texture 🙂 (Serves 1) 250g Silken tofu 12g 75% Dark chocolate 2tsp. Vanilla extract A pinch of salt 1tsp. … Continue reading
Halloumi is probably my favourite cheese, completely unique in flavour and texture in the cheese world I think hehe …anyway its great on top of salads as well as random veggie bowls like this and a little goes a long way (have to remember its pretty high in salt! but so delicious…) (Serves 1) 50g … Continue reading
I saw this extra cute mini squash and had to buy it…I just wanted to create something tasty to fill it haha! (Serves 6) 4 Chicken thighs and 4 drumsticks (or any other equivalent number combination) with fat trimmed off 1 Large red onion sliced 2 Tomatoes 1tsp.Tomato puree 1/2tsp. Mild olive oil 1tbsp. Smoked … Continue reading
Beetroots are such an underrated vegetable… I love them so much I decided to grow my own! (Serves 4) 150g Beetroot peeled and cut into small chunks 1tsp. Extra virgin olive oil 400g tin of chickpeas 1tbsp. Tahini Juice of ½ lemon 2 Garlic cloves crushed with the side of a knife, with the skin … Continue reading
There always seems to be some leftover chicken in my house … well when I’m at home with my parents, not in my student house! (Serves 1) 60g uncooked Brown rice Leftover cooked chicken thigh (or any other chicken you may have) cut into chunks ½ tsp. Chilli powder ½ tsp. Ginger cut very small … Continue reading
I absolutely love tofu, especially when it’s baked and is crispy on the outside but soft in the middle! This recipe is just an idea of a marinade but there are so many possible options 🙂 Soy and honey is another one of my favourites… (Serves 1) 200g Extra firm tofu 1tsp. Rapeseed oil 1/4tsp. … Continue reading
Feeling a bit autumnal so I made make something using seasonal vegetables with a Middle Eastern twist 🙂 (Serves 1) 100g Beetroot cut into chunks 100g Butternut squash (or any other type of squash) cut into chunks 60g Chickpeas 200g Cauliflower cut into florets Pinch of Cumin Pinch of Cinnamon Pinch of Sugar 2tsp. Extra … Continue reading
